Kuch Meetha Ho Jaye !

                                       RAS MALAI


RAS MALAI has a special place in my heart ! I love eating this juicy Ras Malai to satisfy my sweet tooth and my taste buds. Ras malai or rossomalai  is a dessert originating from the Indian Subcontinent. The dessert is called rossomalai in the Bengali language, ras malai in Hindi. Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavored with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron & pistachios. 


 

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