Sugar & Spice

                                                                   MISAL PAV Misal Pav is an emotion. It is a famous dish from Kolhapur Maharashtra. It is made by using sprouts. it is topped with farsan, onion, lemon, fried green chilly and roasted papad. It is really very spicy and hot and it is called as jhan-jhanit misal in their local language. It is served with extra Kut who want to add extra spice to their misal. Misal Pav is usually consumed as a breakfast item in Maharashtra.                                                         TAMBDA RASSA                            In Maharashtra there are quite ...

                                                                     VADA PAV Vada pav, alternatively spelt wada pao, is a vegetarian street fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. I would also like to mention "agar vada pav nai khaya toh kya khaya" ? It is that tasty ! It is the cheapest but yet so tasty ! It ranges from INR 10 - 20. Hence whenever you visit the south western part of India, vada pav is worth giving a try !                                                      ...

                                       RAS MALAI RAS MALAI has a special place in my heart ! I love eating this juicy Ras Malai to satisfy my sweet tooth and my taste buds.  Ras malai  or  rossomalai    is a dessert originating from the Indian Subcontinent . The dessert is called  rossomalai  in the Bengali language ,   ras malai  in Hindi.  Ras malai consists of flattened balls of chhana  soaked in malai  (clotted cream ) flavored with cardamom . Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water with a bit of rose water added. The balls are then cooked in milk with saffron & pistachios.   

                                               SPAGHETTI AGLIO E OLIO   Spaghetti aglio e olio is a simple italian dish with all the classic ingredients including olive oil, garlic, chilly flakes, oregano and black pepper powder. These are the basic ingredients without which spaghetti cannot be made and wont taste good. You can add vegetables like zucchini, black-green olives, jalapeno, chicken etc to elaborate the taste. But I like it with the basic ingredients. It is a mix of both hot and spicy flavors.💓      ALFREDO PASTA  Alfredo Pasta was orginated from italy and hence it comes under Italian cuisine. Alfredo Pasta is extremely creamy and cheesy. It is made using milk and cheese with penne shaped pasta. It is flavored by adding chilli flakes, oregano and black pepper. Various vegetables like capsicum, brocolli, corn, zucchini, olives,...

  RED VELVET CAKE Red Velvet cake is not only made for birthday's but also for special occasions like engagement, wedding anniversary, weddings and so on. Red Velvet comes in the category of premium cakes and it is pricier than other cakes available out there because of its rich and royal taste. This cake is especially for all the cheese lovers out there and wont be liked by everyone. It has a cheesy and sour taste to it because of the cream cheese and vinegar used in the making. This cake it very soft, fluffy and mouth melting.                  CHOCOLATE TRUFFLE CAKE        Chocolate Truffle Cake is my personal favorite😍. Who doesn't like a chocolate truffle? 😋 From small kids to the elder one's, chocolate truffle is enjoyed and loved by everyone. Chocolate Truffle also is a part of premium cakes and it is really heavy because of its chocolate ganache which is made by using fresh cream and chocolate. It is really t...